Tomato soup is a warm hug for the soul. Whether enjoyed solo, with a grilled cheese OR these kick ass Jalapeno Fontina Hush Puppies, it’s a simple celebration of comfort and nostalgia in every bowl.
The preference for heirloom cherry tomatoes over regular tomatoes often comes down to personal taste and culinary preferences. Both heirloom and regular tomatoes have their own characteristics and qualities. Here are some reasons why some people might prefer heirloom cherry tomatoes:
- Flavor: Heirloom tomatoes, including cherry varieties, are often praised for their rich and unique flavors. They come in various colors and shapes, each with its own distinctive taste. Many people find that heirloom tomatoes have a more complex and intense flavor compared to some commercially grown regular tomatoes.
- Diversity: Heirloom tomatoes are known for their diversity in terms of color, size, and shape. Cherry varieties, in particular, can have a wide range of colors, including red, yellow, orange, and even purple. This diversity can add visual appeal and a variety of flavors to dishes.
- Nutrient Density: Some proponents of heirloom tomatoes argue that they may have higher nutrient density compared to certain commercially grown varieties. The idea is that the older, open-pollinated varieties have been preserved for their desirable traits, including nutritional content.
- Preservation of Genetic Diversity: Heirloom tomatoes are open-pollinated varieties that have been passed down through generations. Some people appreciate the preservation of these traditional varieties for their genetic diversity and historical significance.
- Locally Grown Options: Heirloom tomatoes are often associated with local and organic farming practices. People who prioritize supporting local farmers and consuming organic produce may find heirloom tomatoes to be a good choice.
The choice between heirloom cherry tomatoes and regular tomatoes ultimately depends on personal taste, but if I have a choice, I almost always opt for them over regular tomatoes. Trader Joes makes getting your hands on heirloom cherry tomatoes year round a super easy option. In fact, everything about this recipe can be purchased at TJs. Did I mention how much I love Trader Joes? If I haven’t, don’t get me started, I have a huge love for TJs!
Heirloom Cherry Tomato Soup & Jalapeno Fontina Hush Puppies
Ingredients
Soup
- 2 pounds heirloom cherry tomatoes or other type of cherry tomatoes if not available.
- 1 yellow onion chopped
- 2 tbsp butter
- 2 carrots peeled and chopped
- 5 cups chicken stock substitute veggie stock if you'd like to make this vegetarian
- 2 tbsp parsley chopped
- 1/2 tsp thyme leaves dried is fine
- 6 tbsp heavy cream
- salt and pepper to taste
Hush Puppies
- 2 cups vegetable oil
- 1/2 cup corn meal
- 3 tbsp all-purpose flour
- 4 tbsp sugar
- 1 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cayenne
- 1/2 tsp baharat substitute cumin if you don't have baharat
- 1/4 cup buttermilk
- 1 egg beaten
- 2 tbsp jalapeno seeded and chopped
- 3/4 cup fontina grated (substitute parmesan, gruyere, or any other cheese of your liking – but grated)
Instructions
Soup
- Place butter in a large saucepan and cook over medium heat until melted. Add the onion and cook for 5 minutes or until soft.
- Add the tomatoes, carrots, chicken stock, parsley and thyme. Reduce heat to low and simmer for 20 minutes, or util the vegetables are tender.
- Transfer the soup to a blender, food processor, or use an immersion blender to puree until smooth. If you’d like a smoother soup, you can pass through a fine sieve or cheesecloth, but if not, don’t worry, I like my soup a little thicker.
- Return the soup to the pan and add the cream. Reheat and season with salt and pepper to your liking. Serve with Hush Puppies (recipe provided) OR your favorite grilled cheese sandwich.
Hush Puppies
- Place the oil in a Dutch oven or other frying pan large enough to contain the oil and heat to 320 degrees.
- Add the corn meal, flour, sugar, salt, baking powder, baking soda, and spices in a small bowl and whisk to combine.
- In a separate bowl, add the buttermilk, egg and jalapeno. Whisk to combine.
- Combine the buttermilk mixture and the dry mixture and stir until combined.
- Add the cheese and stir until combined again.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown. Be careful not to overcook or burn.
- Remove from oil with a slotted spoon and place on paper towels to drain.