Recipe Index

Appetizers

• Carrot & Herb Salad with Sorghum Vinaigrette

• Cauliflower “Falafel”

• Creamy Cucumber and Avocado Soup, Chipotle Shrimp, Prickly Pear Salsa

• Heirloom Cherry Tomato Soup with Jalapeno Fontina Hush Puppies

• Mango-Ginger Tzimmes Empanadas

• Roasted Beet Salad

• Roasted Eggplant with Sweet and Smokey Chermoula

• Squash “2 Ways” Summer Salad

• Tabbouleh

• Traditional Hummus

Blog Stuff - Non Recipe

• My Guy’s Grocery Games Experience; Season 28, Episode 14

• Nomad, By Food…….THE SHOP!!!!

Breakfast

• Cardamom & Rose Water French Toast with Whipped Orange Blossom Yogurt, Candied Walnuts & Pomegranate Maple Syrup.

Collections

• Summer Salads are still in…for a little bit longer!

Desserts

• Mango-Ginger Tzimmes Empanadas

Entree

• Beef Kafta Kabob on Guajillo Pita

• Cauliflower “Falafel”

• Eggplant Parmesan with Harissa Cherry Tomato “Gravy”

• Green Chile Stew (W/ Smoked Pork, or not.)

• Harissa Roasted Chicken Thighs, Roasted Veggies & Tzatziki with Red Hatch Chile “Relish”

• Israeli Couscous with Orange-Mint Vinaigrette

• Mango-Ginger Tzimmes Empanadas

• Matzo & Za’atar Chicken Schnitzel with Sunchoke Puree and Horseradish Chermoula

• Nashville Hot Chicken (Salad)

• Pork Schnitzel with Cauliflower Puree and Poblano Hollandaise

• Roasted Eggplant with Sweet and Smokey Chermoula

• Sweet Corn Crema Risotto with Corn Salad

• Sweet Potato Shepherd’s Pie with Parsnip, Sunchokes and Chard

• Tri Tip Steak Salad with “Kimchi” Vinaigrette

Pasta

• Sweet Corn Crema Risotto with Corn Salad

Pasta

• Bucatini with Roasted Eggplant and Pistachio and Jalapeno Pesto

• Cherry Tomato Pomodoro Sauce

• Chorizo Romesco Cream Sauce

• Israeli Couscous with Orange-Mint Vinaigrette

• Pecan & Carrot Top Pesto

• Tri Tip Ragu

• Za’taar and Garlic Tomato Sauce

Recipes

• Eglenceli Kazanc Firsatlari Bonanza Slotu ile

• Mostbet Giris: Yuksek Bonus Firsatlari

• Muhammara

• Pagliacci Salad

• Tzatziki….yes, that Tzatziki.

Salads

• Carrot & Herb Salad with Sorghum Vinaigrette

• Israeli Couscous with Orange-Mint Vinaigrette

• Jewish “Deli-Style” Tuna Fish Salad

• Nashville Hot Chicken (Salad)

• Pomegranate and Feta Panzanella with Chive Oil Vinaigrette

• Roasted Beet Salad

• Squash “2 Ways” Summer Salad

• Tabbouleh

• Tri Tip Steak Salad with “Kimchi” Vinaigrette

Sandwich

• Beef Kafta Kabob on Guajillo Pita

• Jewish “Deli-Style” Tuna Fish Salad

• Nashville Hot Chicken (Salad)

Sauces and Condiments

• Cherry Tomato Pomodoro Sauce

• Chorizo Romesco Cream Sauce

• Eggplant Parmesan with Harissa Cherry Tomato “Gravy”

• Pecan & Carrot Top Pesto

• Pork Schnitzel with Cauliflower Puree and Poblano Hollandaise

• Traditional Hummus

• Tri Tip Ragu

• Za’taar and Garlic Tomato Sauce

Soups

• Creamy Cucumber and Avocado Soup, Chipotle Shrimp, Prickly Pear Salsa

• Crushed Lentil Soup

• Green Chile Stew (W/ Smoked Pork, or not.)

• Heirloom Cherry Tomato Soup with Jalapeno Fontina Hush Puppies

• Parsnip & Apple Soup

• Roasted Poblano Soup

Spices

• Ras El Hanout; A Staple of North African Cooking