Those that have eaten in my kitchen are always complimentary of my highlighting of simple and approachable ingredients, making them the stars of the dish. Especially the case when they involve vegetables picked by me the same day, or those coming from the incredible farmers who prep their harvest the morning of a local … Read the rest
In continuing the trend of cold weather comfort food, specifically warm soups, and the ease of making them……..I move on to the PARSNIP. Parsnip is an underrated vegetable, and most people couldn’t even tell you what they look like. The cashiers at my local grocery stores hate me when I punish them with a … Read the rest
I’m a little late to the Fall soup party, but living in the valley of the sun delays the change of season just a little. To commemorate the first high temperature under 70 degrees of this Fall season (today the high is 69 and its freezing), I made this spicy and belly-warming roasted poblano … Read the rest
A perfectly roasted beet with a little salt might be one of my favorite things to eat of all time. It also brings out my neurosis for the 24 hours that follow that I might be dying of internal bleeding. If you can get past the death scare that comes with its consumption, you’ll … Read the rest
I’m Jordan, a private and personal chef for hire. I've been featured on the Food Network as well as various other publications and spotlights. I can't wait to take you on a culinary journey without ever having to leave your kitchen, I am a Nomad, By Food.