Panzanella is a traditional Tuscan salad typically made with moistened stale bread, tomatoes, and an assortment of other veggies, usually with a standard vinaigrette. And a classic panzanella salad is great, don’t get me wrong, but the addition of herbs, feta, sweetness from the pomegranate seeds and the slight bite from the chive oil … Read the rest
Beets, carrots, radishes and turnips. What they all have in common aside from growing under the soil is that they all produce incredibly delicious greens that can be used in a variety of dishes. The other thing they have in common is that most people tend to cut off these beautiful leafy greens and … Read the rest
Well holy shit, I’m about to write a blog post about leftovers. I made what I considered to be a fantastic Nashville Hot Chicken Sandwich, and it was so good, that the leftovers made for the best Chicken Salad I’ve ever had. So good in fact that whenever I want to make chicken salad … Read the rest
Who doesn’t love chicken fried steak with mashed potatoes and gravy? It’s an American classic served at greasy spoons and upscale brunch hot spots everywhere. Every region of the world has their own version, essentially a battered and fried hunk of meat. The words “battered”, “fried ” and “hunk of meat” just go together so … Read the rest
I’m Jordan, a private and personal chef for hire. I've been featured on the Food Network as well as various other publications and spotlights. I can't wait to take you on a culinary journey without ever having to leave your kitchen, I am a Nomad, By Food.