This is such a simple and elegant tomato sauce and it’s uses are endless, however you definitely can’t go wrong drowning some pasta in it, especially gnocchi. The reason I love using gnocchi with this sauce is because it’s easy to use a spoon as a serving vessel, which means you have a legitimate … Read the rest
Israeli Couscous, also known as Pearl Couscous, is actually a pasta and not a grain like most people would categorize it as. It’s technically not even a “couscous” even while carrying the name. It was developed in Israel in the 1950s due to a rice shortage, and because of its popularity it’s remained a … Read the rest
Living in the southwest has afforded me the opportunity to work with ingredients I previously was not super familiar with. Dried chilies play an important role in southwest cuisine, mostly attributed to flavors borrowed from Mexican and Central American cuisines. Growing up in Detroit, we had a small section of the city nicknamed “Corktown” … Read the rest
This is a rich and flavorful tomato sauce. It goes great as a pasta sauce, pizza sauce, a base for meatballs or even on top of a bruschetta. Also, it won’t have you using a box grater with fresh tomatoes while you tear off the skin from the tops of your knuckles. It’s simple … Read the rest
I’m Jordan, a private and personal chef for hire. I've been featured on the Food Network as well as various other publications and spotlights. I can't wait to take you on a culinary journey without ever having to leave your kitchen, I am a Nomad, By Food.