Ras El Hanout
A staple spice blend commonly found in North African cooking.
Ingredients
- 2 tsp ground nutmeg
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground ginger
- 2 tsp turmeric
- 2 tsp salt
- 2 tsp cinnamon powder
- 2 tsp sugar
- 2 tsp paprika
- 2 tsp ground black pepper
- 1 tsp ground cardamom
- 1 tsp allspice powder
- 1 tsp cayenne
- 1/2 tsp ground cloves
Instructions
- Combine spices and mix well. The above will yield ½ cup of total spend blend.