Jewish "Deli-Style" Tuna Fish Salad
Yes, this is a recipe for Tuna Fish Salad.....Jewish "Deli-Style" Tuna Fish Salad!
Equipment
- Stand Mixer
Ingredients
- 3 cans of Tuna Fish Use something decent, light or white. Don't skimp, this is cheap to make anyways, use a good Tuna!
- 1 1/4 cup mayo
- 5 tbsp panko breadcumbs
- 1/4 cup minced red onion
- 1 rib of celery sliced thin or diced
- 2 tbsp chopped dill
- 2 tbsp sweet relish
- 1 tsp ground mustard
- salt and pepper to taste
Instructions
- Throw the tuna and mayo into the bowl of a stand mixer, fitted with a paddle attachment, and run on slow-medium speeds for about 5 minutes. While thats mixing away, you can grab everything else, chop, measure, and then add to the tuna fish after the 5-minute mark, turning off the mixer once you’re ready to add. Once everything is in the bowl, return the mixer to a medium speed setting and allow it to mix away until you’re happy with the consistency, and it reminds you of your favorite Jewish Deli style Tuna Fish Salad.
Notes
Optional items could be a good bagel, some rye or pumpernickel bread, an onion roll, or some Ciabatta bread pictured above. Lettuce, Tomato, Bacon, Cheese, Sprouts, or anything else you’d like to add to personalize your sandwich are totally up to you. I’ll tell you how to make the tuna salad, but who the hell am I to mess with your sandwich?????????