Pagliacci Salad (Copycat)
My most requested salad!
Ingredients
Salad
- 1 head of green leaf lettuce chopped
- 1 can garbanzo beans drained and rinsed
- 1 red bell pepper sliced into thin 1-inch strips, or chopped
- 1/2 red onion chopped
- 1 cup parmesean, shredded you can substitute Mozzarella but I do prefer the Parmesean.
- 1/2 pound salami diced into 1/4 inch cubes, or chopped is fine
The Dressing
- 2 cloves garlic
- 2 tbsp red wine vinegar
- 1 egg - whole
- 1 egg - yolk 2 total eggs, 1 is the entire egg, plus one additional egg yolk
- 2 tbsp lemon juice freshly sq
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire
- 1 tbsp tarragon fresh is great but dried will totally work.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 2/3 cup extra virgin olive oil
Instructions
- For the dressing, combine all ingredients except for the olive oil in a blender or food processor, and blitz until well combined. With the blender running on high, slowly drizzle in the olive oil to create a nice emulsification.
- Combine salad ingredients in a bowl and toss with dressing. Do you really need me to explain how to dress a salad? Now eat!